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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	48.82 g	48.82%
Energy (calorie)	298 kcal
Energy (joule)	1247 kJ
Protein	21.85 g	21.85%
Total lipid (fat)	18.64 g	18.64%
Ash	1.31 g	1.31%
Carbohydrate, by difference	9.38 g	9.38%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.44 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	145 mg	0.14%
Potassium, K	185 mg	0.18%
Sodium, Na	295 mg	0.30%
Zinc, Zn	2.08 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.058 mg
Selenium, Se	23.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.117 mg
Riboflavin	0.218 mg
Niacin	5.607 mg	0.01%
Pantothenic acid	0.953 mg
Vitamin B-6	0.25 mg
Folate, total	18 µg
Folic acid	9 µg
Folate, food	9 µg
Folate, DFE	24 µg
Vitamin B-12	0.27 µg
Vitamin A, RAE	31 µg
Retinol	31 µg
Vitamin A, IU	103 IU
Fatty acids, total saturated	4.95 g	4.95%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.11 g	0.11%
16:0 hexadecanoic, palmitic fatty acid	3.29 g	3.29%
18:0 octadecanoic, stearic fatty acid	1.43 g	1.43%
Fatty acids, total monounsaturated	7.58 g	7.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.59 g	0.59%
18:1 undifferentiated	6.84 g	6.84%
20:1 eicosenoic, gadoleic	0.09 g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	4.43 g	4.43%
18:2 undifferentiated	3.96 g	3.96%
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	89 mg	0.09%
Tryptophan	0.25 g	0.25%
Threonine	0.895 g	0.90%
Isoleucine	1.094 g	1.09%
Leucine	1.605 g	1.60%
Lysine	1.713 g	1.71%
Methionine	0.574 g	0.57%
Cystine	0.302 g	0.30%
Phenylalanine	0.874 g	0.87%
Tyrosine	0.711 g	0.71%
Valine	1.067 g	1.07%
Arginine	1.333 g	1.33%
Histidine	0.637 g	0.64%
Alanine	1.226 g	1.23%
Aspartic acid	1.889 g	1.89%
Glutamic acid	3.506 g	3.51%
Glycine	1.318 g	1.32%
Proline	1.136 g	1.14%
Serine	0.806 g	0.81%